OLAOBI FARM LIMITED are specialize in production and supply of catfish fries, fingerlings, juveniles and post juveniles at a very affordable price in NIGERIA. Clients in lagos will get their delivery at no cost while there will be a discounted fee for delivery to clients outside lagos. Our mortaliy percentage still remains 15% and we also render free consultancy service to our client.
Thursday, 29 August 2013
How To Manage A Fish Farm In Nigeria Successfully
a. the best manager is one who is also the owner of the farm
and lives at the farm.
b. team building is a management tool for the workers at the
farm. Regular meetings should
be held with staff to strengthen human capacity and create a
team spirit. Each worker is
important to the farm enterprise and this needs to be
communicated to them. This
management approach will contribute to improved
management and hopefully prevent theft
at the farm by employees.
c. Sampling should be well organized with all equipment,
scales, nets and record keeping
materials on site before starting the sample. Samples should
be carried out in the early
morning hours when cooler temperatures prevail. Avoid
stressing fish.
d. When sampling fish, they should be graded, to maintain
fish of a fairly uniform size in
each pond. Shooters can be separated and stocked in a pond
for fast growers.
e. Fish to be transported need to be held in tanks for 2 days
without food to condition them
for transport.
f. Handling of fish should always be done in water in buckets.
Tubs can be used to hold
water and fish can be counted and sorted using plastic
hampers with holes which are
positioned in the tubs with water. When fish are to be
weighed, the hamper with fish is
lifted out of the water and the fish can be quickly weighed in
the hamper without water; the
hamper weight is tared prior to counting and sorting the
fishing. The fish are then returned
to water.
g. Harvest of fish should be easy on a well-managed farm. All
equipment, nets, buckets,
tubs, scales and record keeping materials are put in place in
advance. The market is ready
to receive the fish. Hapas or cages are placed in a nearby pond
to receive any undersized or
small fish. The transport equipment is on site to transport the
fish to market or to holding
tanks. The workers are available for the seining and
harvesting of fish in the early hours of
h. All sampling and harvest information are to be well
documented. Such records are used in
planning for the next crop and for business management.
Eventually good records will be
used in establishing a business plan which can be used in
applying for bank loans if needed.
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