OLAOBI FARM LIMITED are specialize in production and supply of catfish fries, fingerlings, juveniles and post juveniles at a very affordable price in NIGERIA. Clients in lagos will get their delivery at no cost while there will be a discounted fee for delivery to clients outside lagos. Our mortaliy percentage still remains 15% and we also render free consultancy service to our client.
Saturday, 31 August 2013
Fingerlings production
The major problem is fish farming would be the CATFISH
FINGERLINGS PRODUCTION, because it is the hardest and
easier segment from the catfish farming. without the
manufacturing of catfish babies, fish farmers cannot achieve
there goals, because you will have no juvenile to stock.
catfish fingerlings production starts with selecting females
broodstock fish. Ideally, broodstock ponder between
500-1000g, with larger fish being difficult to deal with and
often resulting in egg losses ahead of stripping, but its
advisable to make use of large fishes if someone can help in
handling. In general, mature females are selected as outlined
by this criteria.
A well distended, swollen abdomen from which ripe eggs can
be purchased by slightly pressing the stomach toward the
genital papilla. Ripe eggs are generally uniform in size and a
experienced hatchery operator are able to see the nucleus as a
small dark point in the heart of the egg, a swollen, from time
to time reddish or rose colored genital papilla.
The most common technique employed to induce final
maturation and ovulation in African catfish is always to inject
the female with bodily hormones or pituitary gland.
Its advisable to Cover the top of the breeder with a towel in
order to keep it quiet during injection. Generally speaking
most fish keep still in case their eyes are covered.
The females are mostly injected inside afternoon/evening and
are kept (separated in the males) in a pond or perhaps basin,
Of major importance is the breeders can be caught easily
when its time and energy to ovulate the eggs as avoiding
spoilage of eggs.
The speed of the process will depend on water temperature,
the higher this temperature the quicker the ova ovulate.
Stripping from the female broodstock is carried out there by
gently pressing the abdomen that has a thumb from the
pectoral fin towards the genital papilla. Ovulated eggs will
flow out easily in a very thick jet from the genital vent and so
are usually collected into a dry out plastic container.
The males from the African catfish cannot be stripped and
therefore the sperm can only possibly be obtained by
sacrificing a man. The male is killed and also the body surface
thoroughly dried then the testis is dissected and put into a
mortar or a teacup. The testis is rapidly cut into small pieces
employing a scissor and finally the milt is pressed out that has
a pestle or a teaspoon.
some dilute the milt that has a physiological salt solution
about any hour before the female is stripped and this solution
is added using the stripped eggs. The advantage of this
technique is that eggs from many females can be fertilized
united testis of a mature male can potentially fertilize the eggs
of 10-15 females.
The sperm (diluted or non-diluted) is included with the
stripped eggs, and the eggs fertilized with the help of an equal
volume of clear water. The water and egg mass are then
combined by gently shaking the pan. Eggs must be stirred
continuously until there're placed in the hatching tanks for the
reason that eggs become sticky and devoid of stirring will
stick together straight into one clump.
About 60 seconds after fertilization has taken place and the
sperm features lost its activity, the fertilized ova are then
ready for incubation with
vats.
The development process through fertilized egg to hatching,
like all other biological processes, is dependent about water
temperature; the higher the river temperature the faster the ova
hatch.
The time it takes regarding catfish eggs to hatch depends on
water temperature. clarias catfish typically spawn inside
spring, when water temperatures are usually between 70 and
84 °F (21 and 29 °C).
A general principle of egg incubation is that water is renewed
so as to provide oxygen and that following hatching the larvae
are separated in the remaining egg-shells and dead ova. The
latter is of utmost importance in order to avoid fungal or
bacterial infections connected with hatch-lings and consequent
larval fatality.
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